The Gourmand’s Egg
The Gourmand’s Egg
hardback
Published:
1 November, 2022
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Description
More Details
| Type | Book |
|---|---|
| ISBN13 | 9783836585897 |
| ISBN10 | 3836585898 |
| Number Of Pages | 288 |
| Item Weight | 1000 g |
| Publisher / Reseller | Taschen GmbH |
| Format | hardback |
Media Reviews
“Simply put, covers all things egg. It’s packed with recipes, references to fine art and essays dedicated to eggs. As a bonus, its cover is stunning.” * The New York Times *
“This tasty title is well worth dipping (your soldiers) into.” * World of Interiors *
“[A] gorgeous, frothy offering from food-culture journal The Gourmand.” * World of Interiors *
“…entertainingly explores the cultural and culinary history of the egg, with spectacular imagery and essential recipes.” * Delicious *
“As this lavishly ovophilic work demonstrates, eggs are loaded with symbolic and metaphoric potential, and their hold on the artistic imagination, as well as our appetites, can be traced back through the millennia.” * The Observer New Review *
“The humble egg has provided inspiration well beyond the kitchen and is celebrated in all its guises in The Gourmand’s Egg: A Collection of Stories and Recipes.” * ArtReview *
“…an absolute playground for the eyes and mind.” * vanityfair.com *
“Celebrating the endless possibilities of the egg… whether it’s poached, scrambled, boiled, whipped, deviled, painted, or even tossed, the egg is here celebrated in all its various guises: as both humble household ingredient and ever-powerful source of life.” * vogue.com *
“The Gourmand's Egg. A Collection of Stories & Recipes dives into the cultural relevance and history behind the oval wonder, while blessing our eyes with the most eclectic visual companions we've ever seen inside the pages of a cookbook.” * Tasting Table *
“…turns the staple (ingredient) into a star, and charts its significant beyond the kitchen.” * Apollo *
“A closer look at how eggs became a complex motif in countless works of art.” * Salon *
“Every food-lover’s favourite magazine ‘The Gourmand’ has begun a series of books dedicated to singular foods, featuring essays, recipes and always beautiful imagery. Scramble to get your mitts on the first, centred on the humble egg.” * ES Magazine *
“The Gourmand’s Egg is the first in a new series of sumptuous art books by TASCHEN, celebrating the connections between art and food.” * The Telegraph *
“A cracking new look at the egg… Culinary, cultural… it’s all collected in this fascinating compendium of all things ovoid.” * The Financial Times *
“Cracked, over-easy or richly symbolic: the humble egg in art.” * The Observer *
“Editorially experimental, visually conceptual, but highly accessible because of the sheer wit of its inventive features, The Gourmand offers surprising delicacies.” * The Guardian *
GoodReads Reviews
Author's Bio
The Gourmand is David Lane and Marina Tweed, creators of the eponymous food and culture journal founded in London in 2011. Through publications, films and experiences they explore the fields of art, design, literature, film, fashion, and music through the universal subject of food. Their work has been featured in The New York Times, The Guardian, Die Zeit, and Le Monde, and exhibited at the Design Museum, London.