When you buy a used copy YOU SAVE
Carbon Dioxide
0.8Kg of CO2
Water
100 litre(s) of Water
Tree
0.006 Tree(s)
donate
1 book donated to global literacy projects

Beyond the Plate :Top Food Blogs from Around the World

3.19 ( 16 Ratings by Goodreads)
Beyond the Plate

Beyond the Plate :Top Food Blogs from Around the World

(Author) (Author)
3.19 (16 Ratings by Goodreads)
hardback
Published: 20 March, 2017
Standard worldwide delivery by Tue, June 23 - Fri, June 26
Order within 0
Promo Badge
Condition: USED
$10.16
RRP $22.77
You save $12.61 (55%)
Price includes shipping
Available 1 in stock
- +
Add to basket Wishlist This
FREE Returns within 30 days
More Details

Description

Foodies, home cooks, and amateur chefs are increasingly turning to the Internet for recipes, food trends, and other culinary information. Featuring 30 diverse food bloggers, this richly illustrated book includes recipes for all occasions and palates. Blogs such as My Darling Lemon Thyme, Indian Simmer, Local Milk, Eat in My Kitchen and Lady & Pups, among others, effortlessly guide readers through the latest global food trends from curry noodle soups to sweet tahini pastries. While the bloggers themselves hail from every corner of the world-Brooklyn to Slovenia, Helsinki to Hong Kong-their recipes, tips, and personal stories are universally appealing to anyone interested in food. Brimming with vibrant photographs, engaging profiles of the faces behind the blogs, and fun Q&A's, this first-of- its-kind cookbook features two recipes from each blogger- one fan favorite and one never-before-published dish. This gorgeously illustrated collection of the world's most compelling food bloggers, takes readers beyond the plate, helping home cooks navigate the world of myriad food blogs and showcases the world's best and tastiest recipes.
See more

More Details

Type Book
ISBN13 9783791382777
ISBN10 3791382772
Number Of Pages 200
Item Weight 907 g
Product Dimensions 200 x 256 x 24 mm
Publisher / Reseller Prestel
Format hardback
See More +

Media Reviews

"[Beyond the Plate] is an inspirational book for any aspiring food blogger or just someone who enjoys discovering new food voices with delicious recipes (and photos of course)." -New York Journal of Books "Beautiful, full-page food photos tantalize throughout, while recipes cover a vast range of trends and techniques...Altogether, much like an amuse-bouche, the book will leave readers hungry for more from this next generation of food voices." -Booklist "Showcasing the voices of today's favorite food bloggers, the book gives readers access to the bloggers in a new way. The featured food voices offer tips, answer fun Q&A's, and share two favorite recipes each. If you're looking for an inside, beautiful look into your favorite bloggers' worlds, this is for you." -Honest Cooking "This gorgeous book brings 30 of the world's top food bloggers together in one place...Bloggers from Brooklyn to South Africa are featured and I am crushing on this book." -Eat Your Books

Show more

Author's Bio

DANIELA GALARZA, a trained chef, is National News Editor for the site Eater. ADAM SACHS is Editor-in-Chief of Saveur magazine.

Show more