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Bocuse's Regional French Cooking
Bocuse's Regional French Cooking
paperback
Published:
24 March, 1997
paperback
Published:
24 March, 1997
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More Details
| Type | Book |
|---|---|
| ISBN13 | 9782080136411 |
| ISBN10 | 2080136410 |
| Number Of Pages | 192 |
| Item Weight | 883 g |
| Product Dimensions | 206 x 13 x 272 mm |
| Publisher / Reseller | Flammarion |
| Format | paperback |
| Edition | 01 |
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