Plantbased :80 nourishing, umami-rich recipes from the kitchen of a passionate chef
Plantbased :80 nourishing, umami-rich recipes from the kitchen of a passionate chef
hardback
Published:
2 February, 2023
Description
Plantbased is your ultimate culinary guide to discovering the richness and abundance that a nourishing wholefoods plant-based diet can bring. Learn how to cook delicious and easy dishes with staple goods, such as grains, beans, root vegetables, green vegetables, seaweeds and fermented foods.
To achieve a nutritionally complete vegan diet you need to include more grains, beans and vegetables in your meals. But what are wholegrains to start with? And what on earth can you cook them with? Alexander invites you into his kitchen to answer these questions and more, to teach us the secrets of plant-based cooking that is so beneficial for our bodies.
Alexander’s recipes are influenced by the wonderful flavours of Japanese cuisine as well as the Israeli food culture in which he grew up. Join Alexander in his cosy little inner-city kitchen as he shares his knowledge for achieving a healthy plant-based diet that’s beautiful, delicious, sustainable and affordable. Something we can proudly regard as the food of our future.
More Details
| Type | Book |
|---|---|
| ISBN13 | 9781922754134 |
| ISBN10 | 1922754137 |
| Number Of Pages | 304 |
| Item Weight | 1000 g |
| Publisher / Reseller | Smith Street Books |
| Format | hardback |
GoodReads Reviews
Author's Bio
Alexander Gershberg is a vegan chef, cooking teacher and cookbook author. He was raised in Israel and moved to Amsterdam in 2006, originally to pursue a career in modern dance. Internationally praised, Alexander runs creative and innovative culinary projects that celebrate his rich, colourful and dynamic cooking style that’s packed with flavour. Plantbased is his first English-language cookbook.