The Handbook of Glaze Recipes
The Handbook of Glaze Recipes
hardback
Published:
5 April, 2018
Popular Books by Linda Bloomfield
View All Books by Linda Bloomfield
Description
The essential studio companion for any potter with a broad range of glaze recipes and clay bodies.
The Handbook of Glaze Recipes is an essential studio companion for any potter. Covering a comprehensive range of glazes including porcelain, crystalline and raku as well as stoneware and earthenware, each recipe is illustrated with a useful test tile to demonstrate the effects of opaque, matte and transparent glazes on different clays and at varying temperatures, and numbered for ease of reference.
The book also introduces you to the basics of mixing, applying and adjusting glazes, and correcting typical glaze faults and includes many clay body recipes, including a variety of ones for porcelain, wood firing and even Egyptian paste.
Compiled by studio potter and glaze expert Linda Bloomfield, and based on meticulously recorded tests and research from a large assortment of established ceramic artists, this book is a must-have resource if you wish to experiment or expand your glazes and clay bodies.
More Details
| Type | Book |
|---|---|
| ISBN13 | 9781912217489 |
| ISBN10 | 1912217481 |
| Number Of Pages | 144 |
| Item Weight | 520 g |
| Product Dimensions | 174 x 232 x 16 mm |
| Publisher / Reseller | Bloomsbury Publishing PLC |
| Format | hardback |
Media Reviews
This is a book which I know I'm going to use. Her satin glazes are particularly appealing, and there are sections on the more experimental aspects ... I feel inspired by this book and I hope others will too. -- Mary Cousins * Shards *
If there is a classic among the publications on ceramic techniques, it is undoubtedly this recipe book -- Wladimir Vivas * Infoceramica (Bloomsbury translation) *
GoodReads Reviews
Author's Bio
Linda Bloomfield trained as a materials scientist before fulfilling her dream of becoming a potter. She has made thrown porcelain tableware in her West London studio since 2003 and sold her various ranges through Liberty and Harrods, as well as to Jamie Oliver's Barbecoa Restaurant and Michelin-starred restaurant The Clove Club. She is a frequent contributor to Ceramic Review and has written several best-selling books on ceramic glazes.