Ozlem's Turkish Table :Recipes from My Homeland
Ozlem's Turkish Table :Recipes from My Homeland
Hardback
Published:
13 June, 2019
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Description
Best in the World, Gourmand World Cookbook Awards, Food Heritage of Turkey.
Foreword by renowned cookery writer Ghillie Basan, who chaired OEzlem's talk at the Edinburgh International Book Festival.
"My very warm welcome to you – Hosgeldiniz". An unmissable addition to any kitchen, this stunning cookbook is a passionate gastronomic journey by chef Özlem Warren, unveiling Turkey’s rich culinary heritage with fascinating personal history, eye-catching photographs and mouth-watering meals.
More than a culinary journey, with her healthy, easy to prepare Turkish dishes, Özlem's tribute is to Southern Turkey's vibrant and diverse cuisine, divulging her own favourite and treasured family recipes while sharing the secrets of signature Turkish dishes. Her regional specialities from the southeast and hometown of Antakya invite the reader to try, test and enjoy the many tastes of Turkey. This exploration of Turkey’s melting-pot reflects the warmth, sharing spirit and generosity of the country and author – as Özlem’s love for her native land and its food shine through on every page. She hopes these recipes will take you on that journey, to learn, taste and enjoy Turkey’s delicious foods, and most importantly feel the Turkish culture.
A coffee-table cookbook (hardback) with fabulous images by specialist food photographer Sian Irvine.
Prizes
Winner of Best in the World, Gourmand World Cookbook Awards, in Heritage: Turkey 2020,Winner of Honorable Mention, Foreword Indies Book of the Year Awards (USA, International) 2020,Winner of Gourmand World Cookbook Awards, Heritage: Turkey 2019
More Details
| Type | Book |
|---|---|
| ISBN13 | 9781912031948 |
| ISBN10 | 1912031949 |
| Number Of Pages | 304 |
| Item Weight | 1500 g |
| Product Dimensions | 203 x 254 x 30 mm |
| Publisher / Reseller | GB Publishing Org |
| Format | Hardback |
Media Reviews
* Best in the World for Food Heritage, Gourmand World Cookbook Awards
* Honorable Mention, Foreword Indies Book of the Year Awards, in Cooking
* Speaker at Edinburgh International Literary Festival
* Speaker at Turkey's Ambassador to London's residence
* Speaker at London Book Fair, Turkish Ministry of Culture & Tourism's stand
*Waitrose Magazine, Food
* The Guardian
* The Mediterranean Lifestyle
* The Sun
* Time & Leisure
* Londra Gazete
* Daily Sabah: Ozlem's Turkish Table wins;"Oscar" of cookbooks
* Turkish British
* Anglo Turkish Society
* Turkish Chefs of the World (Dunyanin Turk Sefleri) Turkish national TV (TRT)
* Melissa's Produce (USA)
* Inside Out Istanbul, Merhaba & North Cyprus Scene
* Green Prophet
* FAWCO, Anglo-Turkish Society
GoodReads Reviews
Author's Bio
Born and raised in Turkey, Ozlem is passionate about sharing the historical and cultural riches of her homeland through its cuisine. Her journey into the culinary world started on a different continent and a long way from her homeland.
* In 2005 she joined Central Market Cooking School in Texas teaching Turkish cookery classes as a guest chef in Austin, Houston and San Antonio.
* Then her family moved to England in 2009 prompting her to launch her Turkish recipe blog "Ozlem's Turkish Table" (www.ozlemsturkishtable.com) so she could connect with Turkish food lovers around the world.
* 10 years on and her love for Turkish cuisine has opened up new and exciting opportunities for her teaching classes at: JA University in Amman, Jordan; London's Divertimenti Cookery School; Blid and Hatton Gatherings; and the Istanbul Culinary Institute in Istanbul.