Recipes from a Turkish Kitchen: Traditions, Ingredients, Tastes, Techniques
Recipes from a Turkish Kitchen: Traditions, Ingredients, Tastes, Techniques
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Published:
8 August, 2013
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Published:
8 August, 2013
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Description
Discover the subtle and enticing taste of traditional Turkish cooking, with its intriguing blend of herbs and spices; this collection of 75 authentic recipes reflect the shimmering coastlines of the Mediterranean, the rural regions of Anatolia, and the ever-evolving cooking of Istanbul. Over 300 evocative photographs guide and inspire.
More Details
| Type | Book |
|---|---|
| ISBN13 | 9781908991195 |
| ISBN10 | 1908991194 |
| Number Of Pages | 160 |
| Item Weight | 559 g |
| Product Dimensions | 170 x 18 x 208 mm |
| Publisher / Reseller | Aquamarine |
| Format | other |
| Edition | New edition |
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