Soup! follows on from bestselling title, Mince! (2009) and also Stew! (2011), which was Genevieve's first and quite brilliant book. We have an enduring love for soup and it's easy to see why. Thrifty, sustaining, nourishing, simple to cook and the endless possibilities of ingredients to cook with. Rich, creamy soups; soups wholesome with pulses; rich with seafood; heady with wine; or fragrant with spices and herbs. Whether thin or thick, frugal or slightly more luxurious, here are 100 recipes, both new and old, in this gem of a collection; ones which you'll be able to turn to all year round. Soup! is the third title in a new series that began with the best selling Mince! (World Gourmand Award for the 'Best UK Single Subject Cookbook') which has sold over 75,000 copies since first publication in 2009.

Genevieve Taylor is a writer and food stylist with her own catering company. Her early career was working as a researcher at the BBC, going on to produce their long-running TV series, Animal Park. She now splits her time between food writing and creating beautiful food for photography. She lives in Bristol with her husband and two children and a recently acquired family of chickens - the subject of her 'An Egg A Day' food blog.