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The Great British Storecupboard Cookbook

3.67 ( 3 Ratings by Goodreads)
The Great British Storecupboard Cookbook

The Great British Storecupboard Cookbook

(Author)
3.67 (3 Ratings by Goodreads)
hardback
Published: 29 September, 2009
Standard worldwide delivery by Tue, July 14 - Fri, July 17
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$11.09
RRP $33.48
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Description

A collated edition of some of the best recipes from the popular series of storecupboard cookbooks, featuring recipes made from a wonderful host of British condiments, namely: Marmite, HP Sauce, Colman's Mustard, Lyle's Golden Syrup, Lea & Perrin's Worcestershire Sauce and Bovril. A bumper edition featuring 60 full-colour photographs.
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More Details

Type Book
ISBN13 9781906650117
ISBN10 190665011X
Number Of Pages 400
Item Weight 1219 g
Product Dimensions 196 x 32 x 198 mm
Publisher / Reseller Absolute Press
Format hardback
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GoodReads Reviews

Author's Bio

Paul Hartley is the author of The Marmite Cookbook, The Lea & Perrins Cookbook, The Colman's Mustard Cookbook, The Heinz Tomato Ketchup Cookbook, The Lyle's Golden Syrup Cookbook, The HP Sauce Cookbook and The Horlicks Cookbook. He is a gifted food writer and a talented chef. In a past life he has run European-style caf -bars in London and an award-winning country pub in deepest Somerset.

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