Pocket-sized, full-colour guide to Corsica. Ideal for an active short break.

Corsica Sunflower Walk and Eat pocket guide is designed to add another dimension to your walking holiday. It’s ideal if you want an easy stroll or a longer walk and is also suitable if you just want recommendations for things to do in Corsica and restaurants in Corsica.

In Corsica Sunflower Walk and Eat guide you’ll find:

• Detailed, easy-to-follow descriptions of fairly straightforward walks with large-scale maps
• Excursion on the world-famous Trinichellu, Corsica's narrow-gauge railway
• Recommended restaurants en route serving local dishes with sample menus included
• Essential holiday information including planning your trip, logistics on arrival, local markets and specialities, glossary of local food terms and a restaurant mini-vocabulary
• Advice on natural local foods suitable for those with food intolerances
• Street maps of Ajaccio and Bastia
• Additional recommendations included - information on Corsican wines and locally produced food

Whether you fly out for a weekend, week or a fortnight, with this book you’ll have in your hand enough walks, excursions, restaurants and recipes to last throughout ― so you can choose the most appealing. For each suggested restaurant there is a photograph of the décor and one of their dishes, plus sample menu, price guide, opening times and a recipe for one of their specialities. All recipes have been tried, tested and enjoyed by the authors so we think you’ll enjoy them too!

‘Excellent! Just as described!‘ Bookworm

Since 1983 people out walking in sunny climes have been relying on our ‘little blue books’ to follow the trails – and to make friends with other walkers. Sunflower started by exploring the Atlantic Islands, but has branched out: we still love islands – from the Azores to Zakynthos – but we cover many mainland destinations too, like land-locked Switzerland and the coastal Basque Country. All our guides have the familiar mix of car tours, walks and picnics. More recently, we introduced restaurants and recipes in our ‘Walk & Eat’ series, which explores around cities from Stockholm to Avignon.