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Homemade
Homemade
hardback
Published:
28 October, 2010
Description
More Details
| Type | Book |
|---|---|
| ISBN13 | 9781856269582 |
| ISBN10 | 1856269582 |
| Number Of Pages | 224 |
| Item Weight | 1000 g |
| Publisher / Reseller | Kyle Cathie |
| Format | hardback |
Media Reviews
The perfect Sunday lunch...Save on a price of a joint - the secret to a great Sunday lunch is perfect roast potatoes and gravy, says chef Clodagh McKenna * The Times *
Charming and intimate, the pretty design and practical recipes in this very personal cookbook will win you over. Accomplished cook Clodagh has created yummy dinner party seasonal menus as well as irresistible favourites for relaxed Sunday brunch. An added bonus is the inclusion of pretty and achievable table-setting ideas and edible gifts. * House&Home *
From the liquid gold of perfect French onion soup to an aromatic chocolate mousse, Clodagh Mckenna creates an autumn menu to satisfy all the senses * Gloss Magazine *
GoodReads Reviews
Author's Bio
Clodagh McKenna trained at Ballymaloe Cookery School and went on to work as a chef in Ballymaloe House for three years. She was also editor of the Slow Food Ireland Guide to Producers and started the national Slow Food Ireland Guide to Producers and started the national Slow Food Ireland Weekend. She has her own weekly column for the Irish Examiner, a monthly column for RSVP magazine and is editor of LOVE Food online. She lectures at the University of Gastronomic Sciences in Colorno, Italy. Her previous book, The Irish Farmers' Market Cookbook is a bestseller. Clodagh has presented two RTE series of Fresh from the Farmers' Market and the third series, Fresh from the Sea, accompanies this book.