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Antony Worrall Thompson's GI Diet
Antony Worrall Thompson's GI Diet
paperback
Published:
24 March, 2005
paperback
Published:
24 March, 2005
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Description
Lose weight for good using the glycaemic index, the diet that dietitians approve of. Includes over 100 recipes.
More Details
| Type | Book |
|---|---|
| ISBN13 | 9781856266116 |
| ISBN10 | 1856266117 |
| Number Of Pages | 160 |
| Item Weight | 521 g |
| Product Dimensions | 188 x 20 x 232 mm |
| Publisher / Reseller | Kyle Books |
| Format | paperback |
| Edition | Reprint |
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Author's Bio
Antony Worrall Thompson is one of Britain's best loved chefs and a father of four. He became a Saturday morning staple on our TV screens with Saturday Kitchen on the BBC and Saturday Cooks on ITV and also appeared on Ready Steady Cook for many years. He currently presents Daily Cooks Challenge on ITV. He is the chef-proprietor of Kew Grill and Windsor Grill, a food shop, Windsor Larder, and has a pub near his home, The Greyhound. Antony has also written numerous bestselling books, including Real Family Food, Fast Family Food and Antony Makes it Easy for Mitchell Beazley.