When you buy a used copy YOU SAVE
0.38Kg of CO2
48 litre(s) of Water
0.0029 Tree(s)
1 book donated to global literacy projects
Medieval Cookery: Recipes and History (Cooking Through the Ages) - Cooking Through the Ages
Medieval Cookery: Recipes and History (Cooking Through the Ages) - Cooking Through the Ages
hardback
Published:
22 December, 2003
hardback
Published:
22 December, 2003
Standard worldwide delivery by
Thu, July 23 - Tue, July 28
Order within
0
Condition:
USED
$7.20
RRP
$10.71
You save $3.51 (33%)
Available
1
in stock
FREE Returns within 30 days
Popular Books by Maggie Black
View All Books by Maggie Black
Description
Contains over 30 recipes from medieval times - all of which can be reproduced in the modern kitchen. The book also describes the historical background and has information on food, cooking equipment, the serving of meals and the development of taste and etiquette.
More Details
| Type | Book |
|---|---|
| ISBN13 | 9781850748670 |
| ISBN10 | 1850748675 |
| Number Of Pages | 96 |
| Item Weight | 208 g |
| Product Dimensions | 141 x 11 x 152 mm |
| Publisher / Reseller | English Heritage |
| Format | hardback |
| Edition | Revised |
See More +