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Modern Meat Kitchen: How to choose, prepare and cook meat and poultry

5.00 ( 1 Ratings by Goodreads)
Modern Meat Kitchen: How to choose, prepare and cook meat and poultry

Modern Meat Kitchen: How to choose, prepare and cook meat and poultry

(Author)
5.00 (1 Ratings by Goodreads)
hardback | English
Published: 8 October, 2015
Standard worldwide delivery by Fri, July 17 - Wed, July 22
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$8.90
RRP $22.50
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Description

From flash-fried steaks to slow-cooked pulled pork and everything in-between, this is a comprehensive guide to beef, lamb and pork, as well as chicken, turkey, game birds and venison.
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More Details

Type Book
ISBN13 9781849756525
ISBN10 184975652X
Number Of Pages 224
Item Weight 716 g
Product Dimensions 167 x 28 x 232 mm
Publisher / Reseller Ryland Peters & Small
Format hardback
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