When you buy a used copy YOU SAVE
Carbon Dioxide
0.7Kg of CO2
Water
88 litre(s) of Water
Tree
0.0053 Tree(s)
donate
1 book donated to global literacy projects

Made at Home: Preserves

3.90 ( 20 Ratings by Goodreads)
Made at Home: Preserves

Made at Home: Preserves

(Author) (Author)
3.90 (20 Ratings by Goodreads)
hardback
Published: 7 May, 2012
Standard worldwide delivery by Mon, July 13 - Thu, July 16
Order within 0
Promo Badge
Condition: USED
$8.61
RRP $17.26
You save $8.65 (50%)
Price includes shipping
Available 4 in stock
- +
Add to basket Wishlist This
FREE Returns within 30 days
More Details

Popular Books by Dick Strawbridge

View All Books by Dick Strawbridge
The Château - Forever Home
The Château - Forever Home
Dick Strawbridge
$8.90 $29.24
Used
Add to basket
Most Secret
Most Secret
Dick Strawbridge
$10.34 $17.26
Used
Add to basket
Practical Self-sufficiency
Practical Self-sufficiency
Dick Strawbridge
$30.37 $33.22
New
Add to basket
A Taste of the Château
A Taste of the Château
Dick Strawbridge
$30.37 $33.22
New
Add to basket
A Year at the Chateau
A Year at the Chateau
Dick Strawbridge
$7.42 $13.28
Used
Add to basket
A Year at the Chateau
A Year at the Chateau
Dick Strawbridge
$8.61 $26.58
Used
Add to basket
Living the Chateau Dream
Living the Chateau Dream
Dick Strawbridge
$8.90 $26.58
Used
Add to basket
Living the Château Dream
Living the Château Dream
Dick Strawbridge
$6.45 $14.60
Used
Add to basket
The Château - Forever Home
The Château - Forever Home
Dick Strawbridge
$7.42 $14.60
Used
Add to basket
Made at Home: Vegetables
Made at Home: Vegetables
Dick Strawbridge
$8.61 $17.26
Used
Add to basket

Description

Preserves helps you make the most of plentiful seasonal produce and enjoy it all year round. This book is a how-to guide to preserving fruits and vegetables, featuring step-by-step practical instructions, tips & advice on what to preserve when, and recipes to make your mouth water. From strawberry leather to sweetcorn and pepper relish, to honeyed figs with lamb and goat's cheese crostini, sauerkraut to piccalilli, and the perfect Bloody Mary, you'll not only learn how to preserve good quality produce, but how to cook with it to create fantastic dishes every time.
See more

More Details

Type Book
ISBN13 9781845336585
ISBN10 1845336585
Number Of Pages 176
Item Weight 539 g
Product Dimensions 156 x 26 x 212 mm
Publisher / Reseller Mitchell Beazley
Format hardback
See More +

GoodReads Reviews

Author's Bio

Dick & James Strawbridge are experts in the Good Life - and it's the life they've led at Newhouse Farm, their smallholding in Cornwall, in the southwest of England. On just 3 acres of land in the midst of a village they've produced an abundance of good things to eat and drink: fruits and vegetables that they eat fresh, juice, ferment and preserve, pigs for ham, sausages, salamis and bacon, a mixed flock of birds for eggs and eating, and bees for honey - to name a few. It's been a lifestyle driven by their desire to eat well every day.Dick & James appear regularly on TV in the UK and Australia. The whole family featured on the BBC's It's Not Easy Being Green--which documented their move to Newhouse Farm. Dick is a regular host of C4's Scrapheap Challenge, contributes frequently to Coast on the BBC and last year came 2nd place on the BBC's Celebrity Masterchef, showcasing his cooking talent.Dick & James will appear together on ITV1's The Hungry Sailors from Spring 2012, and there's more to come. When they're not on location, tending the garden, feeding the animals or cooking and eating, they're spreading the word and sharing what they've learned. Previous books include It's Not Easy Being Green (BBC Books) and Practical Self-Sufficiency (DK).

Show more