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The New Family Bread Book
The New Family Bread Book
hardback
Published:
13 September, 2007
hardback
Published:
13 September, 2007
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Description
We all know that to get good flavour and texture in a bread we must allow time for kneading and rising. But baker Ursula Ferrigno also knows that for today's busy family lifestyle we need short cuts and good ideas for fast breads. In The New Family Bread Book, Ursula identifies several ways to maximize quality of bread for minimum effort. She suggests no-yeast breads, identifies delicious breads that require a short rising time, and considers the benefits of freezing both dough and finished loaf.
More Details
| Type | Book |
|---|---|
| ISBN13 | 9781845332389 |
| ISBN10 | 1845332385 |
| Number Of Pages | 192 |
| Item Weight | 897 g |
| Product Dimensions | 206 x 24 x 254 mm |
| Publisher / Reseller | Mitchell Beazley |
| Format | hardback |
| Edition | 01 |
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Author's Bio
Ursula Ferrigno has worked as a baking consultant in numerous restaurants. She has taught baking and Italian cookery in several schools in England and Italy. Her first book on bread, Bread, was published in 1998, and she has since written numerous books on both baking and Italian cookery.