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Cook Simple: Effortless Cooking Every Day
Cook Simple: Effortless Cooking Every Day
hardback
Published:
30 October, 2007
hardback
Published:
30 October, 2007
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Description
Diana dedicates a chapter to each of 12 everyday ingredient groups: chicken; chops; sausages; leg of lamb; fish; leaves; summer veg; winter veg; pasta; summer fruit; winter fruit; and flour and eggs. There are more than 120 recipes, from a wide variety of countries, and each takes only minutes to prepare. Spice rubs, marinades, and flavoured butters feature heavily in the book's many roasts and bakes, but there are lots of other ideas for quick cooking, too.
More Details
| Type | Book |
|---|---|
| ISBN13 | 9781845330750 |
| ISBN10 | 1845330757 |
| Number Of Pages | 192 |
| Item Weight | 960 g |
| Product Dimensions | 206 x 22 x 254 mm |
| Publisher / Reseller | Mitchell Beazley |
| Format | hardback |
| Edition | 01 |
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Media Reviews
Superbly illustrated, the design of the book is clear and uncluttered The Good Book Guide (Review for Crazy Water, Pickled Lemons)
GoodReads Reviews
Author's Bio
Diana Henry has a weekly column in the Sunday Telegraph, writes for BBC Good Food, Red and House & Garden, and is a regular broadcaster on BBC Radio 4. She has won numerous awards for her journalism and books, including Cookery Journalist of the Year from the Guild of Food Writers (three times), Cookery Writer of the Year at the Fortnum & Mason Food Awards in 2013 and 2015, and Fortnum & Mason Cookery Book of the Year for Simple in 2017. www.dianahenry.co.uk Instagram: @dianahenryfood Twitter: @dianahenryfood