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The Cookie and Biscuit Bible: Over 300 Delicious, Easy-to-make Recipes for Fabulous Home Baking Teatime Cookies, Kids' Party Cookies, Chocolate Indulgences, Healthy Options and No-bake Treats
The Cookie and Biscuit Bible: Over 300 Delicious, Easy-to-make Recipes for Fabulous Home Baking Teatime Cookies, Kids' Party Cookies, Chocolate Indulgences, Healthy Options and No-bake Treats
paperback
Published:
6 April, 2006
paperback
Published:
6 April, 2006
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Description
This book contains over 300 recipes for delicious cookies, brownies, bars and muffins to bake at home. With over 1500 photographs in total, every finished recipe is beautifully shown in full colour, and there are step-by-step instructions showing you how to achieve the final result. It contains all kinds of mouthwatering temptations, from vanilla crescents, chocolate whirls, and apple crisp and custard slices to shortbread ring cookies, and chewy flapjacks. It also contains treats for every occasion, from teatime biscuits to kids' party cookies, as well as chocolate indulgencies, healthy options and delicious nobake variations. This book contains over 300 wonderfully evocative recipes for favourite and classic cookies, biscuits, muffins, bars and brownies from all over the world. The book opens with an expert introduction that includes all the information, instructions, hints and guidance needed to make gorgeous cookies at home. Not only are there basic recipes for all the different cooking methods, from drop cookies to shortcrust cookies, but there are also professional tips for baking, decorating and icing.
This is a complete guide to making delicious cookies, with plenty of tips and illustrated step-by-step techniques that will ensure perfect results every time.
More Details
| Type | Book |
|---|---|
| ISBN13 | 9781844763085 |
| ISBN10 | 1844763080 |
| Number Of Pages | 512 |
| Item Weight | 1259 g |
| Product Dimensions | 168 x 40 x 216 mm |
| Publisher / Reseller | Southwater |
| Format | paperback |
| Edition | illustrated edition |
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Author's Bio
Joanna Farrow worked as a food writer on women's magazines for several years until her first child was born. Since then, she has worked freelance, contributing articles to various magazines and writing a selection of cookbooks on subjects ranging from fish and shellfish to children's food, cakes and chocolate. Valerie Barrett has worked as a food writer and stylist for many years and is an experienced baker. Valerie has written many books on baking and contributes regularly to several national magazines.