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The Modern Balti Curry Cookbook
The Modern Balti Curry Cookbook
paperback
Published:
1 February, 2006
paperback
Published:
1 February, 2006
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Description
Pat Chapman, curry expert extraordinaire, brings Balti cooking to the home with "The Balti Curry Cookbook". Balti is Britain's most popular type of Indian curry and, to enable us to prepare our favourite restaurant dish at home, Pat has travelled the world to seek out the most authentic baltis before translating them into over 100 easy-to-cook recipes. Working through every stage of the cooking process, it is a wonderfully comprehensive volume. This is the book that Balti lovers everywhere have been waiting for, and for those who have not yet experienced it is a real treat for the culinary senses!
More Details
| Type | Book |
|---|---|
| ISBN13 | 9781844541942 |
| ISBN10 | 1844541940 |
| Number Of Pages | 160 |
| Item Weight | 1000 g |
| Publisher / Reseller | John Blake Publishing Ltd |
| Format | paperback |
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Media Reviews
Balti curries are irresistible Indian stir-fries cooked and served in a wok-like pan. Now Pat Chapman, one of the foremost authorities on curries and spicy food, has written the book that curry fans everywhere have been waiting for.
GoodReads Reviews
Author's Bio
Pat Chapman's cookery books have sold around one million copies worldwide. His Balti Curry Cookbook, the first ever book on the subject, became a Sunday Times Number One Bestseller, whilst his Curry Club Indian Restaurant Curries has had over sixteen reprints to date. Pat is the founder of the Curry Club, which has been running for over 20 years and now has 15,000 members