0.7Kg of CO2
88 litre(s) of Water
0.0053 Tree(s)
1 book donated to global literacy projects
Supereating: a revolutionary way to get more from the foods you eat
Supereating: a revolutionary way to get more from the foods you eat
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Published:
5 December, 2008
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Description
More Details
| Type | Book |
|---|---|
| ISBN13 | 9781844006281 |
| ISBN10 | 184400628X |
| Number Of Pages | 176 |
| Item Weight | 639 g |
| Product Dimensions | 200 x 18 x 254 mm |
| Publisher / Reseller | Quadrille Publishing Ltd |
| Format | other |
| Edition | 01 |
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Author's Bio
Ian Marber MBANT Dip ION is the founder and principal consultant at The Food Doctor Clinic in London's Holland Park, where he conducts one-to-one consultations with clients on all aspects of nutrition. Ian Marber MBANT Dip ION is the founder and principal consultant at The Food Doctor Clinic in London's Holland Park, where he conducts one-to-one consultations with clients on all aspects of nutrition. He is a regular contributor to leading magazines and newspapers, including Men's Health, Harper's Bazaar, Easy Living, the Evening Standard and the Daily Telegraph. Ian is also an advisor and contributing columnist to three influential health magazines, Healthy, Zest and Top Sante. Ian is a prolific writer, and his books have achieved worldwide success. His most recent books are Supereating (2008), How Not to Get Fat (2009) and How Not to Get Fat Your Daily Diet (2011). He is a sought-after guest on television and radio, and recently won the 'Best Media Advocate for Nutrition' award from the Institute for Optimum Nutrition.