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The Frenchwoman's Kitchen
The Frenchwoman's Kitchen
paperback
Published:
9 September, 1999
paperback
Published:
9 September, 1999
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Description
The author spent a year visiting each region of her native France in order to produce this collection of French family meals. Included are recipes for guinea fowl braised with chicory, Alsace-style apple tart wild boar in red wine, and scallop tart.
More Details
| Type | Book |
|---|---|
| ISBN13 | 9781841880150 |
| ISBN10 | 1841880159 |
| Number Of Pages | 208 |
| Item Weight | 920 g |
| Product Dimensions | 229 x 23 x 267 mm |
| Publisher / Reseller | Cassell Illustrated |
| Format | paperback |
| Edition | New |
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