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Casseroles
Casseroles
hardback
Published:
9 August, 2000
hardback
Published:
9 August, 2000
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Description
Award-winning chef Tessa Bramley has created 30 delicious recipes for slow-cooked casseroles, braises, and pot-roasts. Inspired by traditional cookery, then given a contemporary twist, Casseroles includes a wide range of recipes for Fish and Shellfish, Poultry, Meat, Vegetables, and Desserts, all photographed by young food photographer Craig Robertson. Whether you want to cook a satisfying supper for the family or to create something particularly delicious to impress your friends, Tessa's wonderfully simple to prepare recipes provide a host of interesting ideas.
More Details
| Type | Book |
|---|---|
| ISBN13 | 9781841720760 |
| ISBN10 | 1841720763 |
| Number Of Pages | 64 |
| Item Weight | 240 g |
| Product Dimensions | 188 x 14 x 192 mm |
| Publisher / Reseller | Ryland, Peters & Small Ltd |
| Format | hardback |
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