'Expect much seafood, many stews and inviting desserts. I made the chocolate mousse with olive oil, and it won't be the last time.'
Delicious magazine

Explore Portugal's culinary heritage and innovation across 66 recipes in this captivating book.

Meet a dozen Portuguese chefs from Lisbon to Porto as they share their unique take on the nation's rich gastronomic traditions. From classic dishes like Caldo Verde, Bacalhau à Brás and Pastéis de Nata to modern creations like Quejidas com Ginja (liquor infused cheesecakes), Portugal features a world of flavours. This book is your passport to savouring the diverse tastes of the oldest country in Europe and includes recommendations for pastelarias, must-visit grocery shops and the most fashionable dining spots.

From bistro food to tabernas, modern petiscos to contemporary cuisine, plus Portuguese pastries and cakes and puddings, recipe include:

- Grilled scallops and salpicão
- Flambéed chouriço
- Salt cod fritters
- Portuguese seafood rice
- Pork stew with clams
- Tangy mandarin crème caramels
- Pica-pau mushrooms
- Pastéis de nata

Anaïs Bourny Delon has been working in the gastronomy and lifestyle sector for almost 15 years. By turns a chef's agent, personal assistant to chefs, event organizer and cookbook author, she's a true Swiss Army knife. In 2018, Anaïs created Agence Constellation, a marketing and communications consultancy dedicated to food and chefs. On a daily basis, she supports talented chefs in the fields of culinary publishing and events.