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Happy Leons: Leon Happy Baking - Leon

4.14 ( 7 Ratings by Goodreads)
Happy Leons: Leon Happy Baking

Happy Leons: Leon Happy Baking - Leon

4.14 (7 Ratings by Goodreads)
hardback
Published: 11 July, 2019
Standard worldwide delivery by Thu, June 18 - Tue, June 23
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Condition: USED
$10.23
RRP $26.72
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Description

With more than 100 sweet and savoury bakes, LEON Happy Baking contains recipes for everyone, from the novice cook to the expert baker. Following the LEON principle that what tastes good can also do you good, many of the recipes are sugar-, dairy-, wheat- or gluten- free - so there's plenty to indulge in even if you have a food allergy, an intolerance or an eye on your waistline.

New recipes from the LEON menu are combined with favourites from the classic cookbook, LEON Baking & Puddings, now with fresh photography.

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More Details

Type Book
ISBN13 9781840917925
ISBN10 184091792X
Number Of Pages 224
Item Weight 818 g
Product Dimensions 202 x 200 x 26 mm
Publisher / Reseller Octopus Publishing Group
Format hardback
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Media Reviews

Leon is the future. -- Giles Coren * The Times *

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GoodReads Reviews

Author's Bio

CLAIRE PTAK is former pastry chef at the legendary California restaurant Chez Panisse, and now chef-proprietor of Violet Cakes in London. She was chosen to make Prince Harry and Meghan Markle's wedding cake.

HENRY DIMBLEBY was co-founder of healthy fast food chain, LEON. Together with John Vincent and Allegra McEvedy, the first branch was opened in London in July 2004, and six months after opening, LEON was named the Best New Restaurant in Great Britain at the Observer Food Monthly Awards.

LEON now has more than 55 restaurants (including branches in Amsterdam, Utrecht and Oslo). The first LEON cookbook was published in 2008 and a decade on the range now includes 15 titles.

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