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Bringing Italy Home
Bringing Italy Home
hardback
Published:
16 August, 2001
hardback
Published:
16 August, 2001
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Description
Ursula Ferrigno embodies the Italian passion for good food made with the freshest of natural ingredients. Here, he brings together traditional fresh, simple vegetarian and fish recipes, from "Wild Herb Frittata" to "Swordfish Wrapped in Courgette Flowers", based around seasonal produce that is the soul of Italian cooking. For each food Ursula explains how the Italians like to cook it and the benefits of eating that food during its harvesting season, and offers deliciously simple recipes.
More Details
| Type | Book |
|---|---|
| ISBN13 | 9781840003680 |
| ISBN10 | 1840003685 |
| Number Of Pages | 224 |
| Item Weight | 1060 g |
| Product Dimensions | 200 x 24 x 260 mm |
| Publisher / Reseller | Mitchell Beazley |
| Format | hardback |
| Edition | 01 |
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