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The World Atlas of Wine - World Atlas Of
The World Atlas of Wine - World Atlas Of
hardback
Published:
13 September, 2001
Description
Prizes
Winner of Gourmand World Cookbook Awards: Best Wine Atlas 2001.
More Details
| Type | Book |
|---|---|
| ISBN13 | 9781840003321 |
| ISBN10 | 1840003324 |
| Number Of Pages | 352 |
| Item Weight | 1942 g |
| Product Dimensions | 38 x 302 x 241 mm |
| Publisher / Reseller | Mitchell Beazley |
| Format | hardback |
| Edition | Revised |
Media Reviews
There are few books in the overcrowded field of wine that have had such a remarkable impact as The World Atlas of Wine. The first four editions have sales in excess of 3.5m copies. Clearly, though, the powers that be at Mitchell Beazley decided that something was needed to freshen the brew, and now two of the leading wine authorities, Hugh Johnson and Jancis Robinson, have joined forces to produce this very tempting fifth edition. Of course, this could have been a case of don't fix it if it ain't broke - Johnson seemed to be doing a wonderful job on his own - but the two authors' thorough and expansive revision has produced a truly definitive volume that is still the key addition to any wine lover or professional's library.
GoodReads Reviews
Author's Bio
Hugh Johnson is widely regarded as the world's foremost wine writer and one of the greatest authorities in his field. Hugh's remarkable series of wine books began in 1966 with the internationally best-selling Wine. Through this and subsequent award-winning titles, including The Story of Wine and The Wine Companion, he reveals a rare talent for making a complex subject both accessible and hugely enjoyable. The first edition of the World Atlas of Wine was published in 1971; acclaimed throughout the world, it has been subsequently translated into 14 languages. Jancis Robinson is internationally renowned for her witty, authoritative wine writing. Her award-winning books, including Vines, Grapes and Wines (1986) and the hugely successful Oxford Companion to Wine (1994, 1999) are among the most important landmarks in wine literature. Critically acclaimed as 'our cleverest, most thoughtful wine writer' (The Observer), 'awesomely intelligent' (The Guardian) and a 'writer of breathtaking clarity' (Wine Spectator), Jancis now lectures, writes and makes regular appearances on television. She is the Financial Times' wine correspondent and writes a column syndicated on five continents.