"This book is the perfect inspiration... I can't wait to cook every single page." Poppy O'Toole

"A truly lovely book. Heartwarming recipes that are achievable and delicious with little twists." Lisa Faulkner

Pull up a chair to Martha Collison's table, where the recipes are big on flavour with minimal fuss, making sharing food with friends easier than ever.

Whether you're looking for a weekend brunch spread, a little treat to share over coffee with a friend, a three-course extravaganza or a weeknight winner for two, Martha has got you covered. The recipes are all easy to follow, and produce delicious results without hours of effort in the kitchen.

Recipes include:
* Double chocolate marmalade cookies
* Hoisin sausage bake
* Hasselback halloumi and orange salad
* Sticky pomegranate brisket with vermicelli rice
* Drunken cherry affogato

"Martha has made me dozens of meals and every single one, without exception, has been utterly delicious." Graham Norton

"I would pull up a chair, a pew, a rug, anytime to feast on Martha's wonderful food." Helen Goh

"Everyone will be fighting for seat at your table with this delightful collection of recipes! Martha's recipes are easy to follow with deliciously gorgeous results, this book is a must-have if you love cooking and sharing food." Juliet Sear

Martha Collison is a bestselling food writer and recipe creator. She has written three cookbooks, established a regular column for Waitrose Weekend, built a dedicated online following and become resident Show Chef on the Graham Norton Radio Show with Virgin Radio. She was also a finalist in the Guild of Food Writers Awards 2024, and has appeared on Saturday Kitchen.

In 2014, aged 17, she took part in the fifth series of The Great British Bake Off and remains the youngest ever contestant.