wagamama Soul Kitchen :The Art of Cooking and Eating in 70 Recipes, the brand new book for 2024
wagamama Soul Kitchen :The Art of Cooking and Eating in 70 Recipes, the brand new book for 2024
hardback
Published:
26 September, 2024
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Description
The latest cookbook from the much-loved Asian and japanese-inspired restaurant brand, celebrating wagamama's travels across the Asian continent in 70 all-new and authentic recipes, from hot honey-fried chicken to noodles on the go.
Journeying from the restaurants' own open kitchens, wagamama travels across the Asian continent in search of the heroes serving up soul to their communities. Visiting eating houses, street food stalls, canteens and fine- dining spots.
In chapters that span a full day, you'll find banh mi, fresh glass noodle salads, warming curries and kokopanko . As well as breakfast, lunch, dinner and late-night eating, you'll discover recipes for how to repurpose your lefovers and learn the importance of curating a great condiment selection.
Within these 70 recipes you'll find fresh, flavoursome, nourishing and easy-to-make meals intended to feed your soul.
More Details
| Type | Book |
|---|---|
| ISBN13 | 9781804191453 |
| ISBN10 | 1804191450 |
| Number Of Pages | 208 |
| Item Weight | 980 g |
| Product Dimensions | 250 x 198 x 26 mm |
| Publisher / Reseller | Octopus Publishing Group |
| Format | hardback |
GoodReads Reviews
Author's Bio
Since opening its first restaurant in 1992, wagamama has grown to become a much loved global brand. With its Japanese ethos of Kaizen meaning 'good change' and its recipes based on the principles of egalitarianism, balance and simplicity, wagamama is a place where a bench, a bowl and fresh ingredients always provide a welcome.
Their previous books include The wagamama Cookbook (2005), wagamama Ways with Noodles (2006), wagamama Feed Your Soul (2019) and wagamama Your Way (2021).