Popular Books by Chris Scott

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Morocco Overland Trailblazer Guide
Morocco Overland Trailblazer Guide
Chris Scott
$23.57 $33.46
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The Rough Guide to East Coast Australia
The Rough Guide to East Coast Australia
Chris Scott
$8.68 $20.07
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Clinical Immunology
Clinical Immunology
Chris Scott
$70.97
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Adventure Motorcycling Handbook (Trailblazer)
Adventure Motorcycling Handbook (Trailblazer)
Chris Scott
$7.30 $17.39
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Inflatable Kayaking: A Beginner's Guide
Inflatable Kayaking: A Beginner's Guide
Chris Scott
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Jesus Myth, The
Jesus Myth, The
Chris Scott
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Goodbye to God
Goodbye to God
Chris Scott
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Desert Travels: Motorcycle Journeys in the Sahara and West Africa
Desert Travels: Motorcycle Journeys in the Sahara and West Africa
Chris Scott
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Lifting the Lid on Stress, Anxiety and Depression
Lifting the Lid on Stress, Anxiety and Depression
Chris Scott
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The Rough Guide to Australia
The Rough Guide to Australia
Chris Scott
$9.00 $22.75
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Homage :Recipes and Stories from an Amish Soul Food Kitchen

4.28 ( 18 Ratings by Goodreads)
Homage

Homage :Recipes and Stories from an Amish Soul Food Kitchen

(Author) (Author)
4.28 (18 Ratings by Goodreads)
hardback
Published: 27 October, 2022

Out of stock
List price : $34.82

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Description

HOMAGE is a first-of-its-kind cookbook that celebrates a vastly under-explored foodway in the African diaspora: Amish soul food. Via comforting recipes and vivid narrative, renowned chef Chris Scott tells the remarkable story of his family over seven generations—from his enslaved ancestors to his great-grandfather, who migrated to Pennsylvania after the Emancipation Proclamation, to his own childhood in Amish country, and, ultimately, his successful restaurant career in Philadelphia and New York City. Here Chris shares 100 dishes born of a unique blend of Southern, German, and Dutch cuisines, including Chicken Fried Steak with Sassafras Country Gravy, Charred Radicchio Salad with Roasted Grapes and Shaved Amish Cheddar, and the ultimate Whoopie Pies. With stunning photography that evokes the rich history of these distinct cultures, HOMAGE is a must-have for home cooks who love JUBILEE and Carla Hall, who enjoy soul flavors or Midwestern food, or who are drawn to cookbooks with vivid storytelling, a sense of place, and a new point of view.
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Type Book
ISBN13 9781797207742
ISBN10 1797207741
Number Of Pages 272
Item Weight 1000 g
Publisher / Reseller Chronicle Books
Format hardback
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Author's Bio

Chris Scott is a chef based in New York City. He appeared on Top Chef Season 15, where he emerged as a finalist. He was the chef/owner of Brooklyn Commune and Butterfunk Kitchen, both in Brooklyn, as well as Birdman Juke Joint in Bridgeport, CT, which celebrates Black farmers and agriculture. He had the honor of cooking for President Obama at his second inauguration, and in 2018, he cohosted the first Juneteenth celebration dinner at the James Beard House. Chris, along with other nationally recognized chefs Eduardo Jordan and Mashama Bailey, is an exhibit advisor for the Museum of Food and Drink’s new exhibition about African-American influence on American food. He is regularly approached for TV appearances by outlets like Food Network, Netflix, Bravo, and Good Morning America, and has done commercial spots for brands like Tostitos and NBC Sports. Sarah Zorn is a food writer and editor, with over a decade of professional experience. She was the co-author and recipe tester for LEVANT, from James Beard award–nominated chef, Rawia Bishara. Zorn has also authored her own book, BROOKLYN CHEF’S TABLE.

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