Pine trees, admired for their resilience, have been the subjects of artists for centuries, symbolizing wisdom and longevity in China and Japan. Their symbolic significance spans cultures and time, from classical worshippers of Bacchus to inspiring the establishment of national parks in North America. The natural history of pines showcases their ability to thrive in challenging environments, fascinating scientists. Their resin provides adhesives, waterproofing agents, and medicines, while their wood is ubiquitous in buildings, furniture, and paper pulp. Their cones fascinate with intricate shapes and offer pine nuts for both animals and humans. Throughout history, pines have inspired artists, writers, and photographers. Beautifully illustrated, Pine explores the rich inspiration and practical uses of these rugged, aromatic trees.

"Reaktion Books are building a tasty line in tree and plant books . . . beautifully produced with the qualities of a traditional novel, but illustrated page after page by color photographs and drawings, the [Botanical] series aims to provide a cultural guide to species . . . Pine offers a valuable tour of the Pinus genus." -- "Smallwoods" "All the volumes [in the Botanical series] combine scholarship with lively anecdote and are beautifully and generously illustrated . . . who would have thought conifers could be so interesting? Laura Mason's Pine starts with a solid and enlightening description of the botanical structure, evolution and habitat of the Pinus genus. It then goes on to show how the pine and its derivatives from timber to Stockholm Tar have been used throughout history, how the tree has been depicted in art, its place in mythology, and its culinary uses (not limited to pinenuts) . . . Part of the appeal of these books is the unexpected facts and stories they throw up."-- "Spectator" "Lily and Pine are beautifully produced, with an old-fashioned and wonderfully solid feel to them; they are well illustrated with material from a very wide range of sources, and bound at a higher quality than the general run of hardback books, especially given the modest price. I can see them becoming collectors' items."-- "Gardens Illustrated"

Laura Mason was a food historian and writer with a special interest in British foods and food customs. She was the author of Sweets and Candy (Reaktion, 2018) and a contributor to The Oxford Companion to Sugar and Sweets (2015).