Assassin's Creed: The Culinary Codex
Assassin's Creed: The Culinary Codex
hardback
Published:
6 September, 2022
hardback
Published:
6 September, 2022
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Description
Step into the Animus and prepare to be transported to the world of Assassin's Creed! With 40 recipes across ten full menus - each inspired by the times and places where the most famous Assassins lived and fought - you can relive the highlights of the Italian Renaissance, the French Revolution and even Victorian London. Follow Altair, Ezio, Arno, Evie, Jacob and all the Assassins of the Brotherhood while enjoying their most celebrated dishes: Masyaf Moutabel, Davenport Homestead Soup, Boston Apple Pie, Colonial Coleslaw, Meringues Mirabeau, Rooks' Bread Pudding and many more.
More Details
| Type | Book |
|---|---|
| ISBN13 | 9781789099706 |
| ISBN10 | 1789099706 |
| Number Of Pages | 144 |
| Item Weight | 1000 g |
| Publisher / Reseller | Titan Books Ltd |
| Format | hardback |
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Author's Bio
Chef and pop-culture expert Thibaud Villanova has been creating recipes inspired by major films, television series, manga, fantasy literature and video games since 2014. As the Gastronogeek, he has published more than 16 cookbooks that have sold over 500,000 copies.