1.15Kg of CO2
144 litre(s) of Water
0.0086 Tree(s)
1 book donated to global literacy projects
Desserts
Desserts
paperback
Published:
30 May, 2019
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Description
Each chapter focuses on a particular type of dessert from simple fruit ideas, hot souffles and puddings, ice creams and sorbets - through meringues, mousses and parfaits - to delectable tarts, pastries and gateaux. Step-by-step recipes guide you through specific techniques throughout. Creative, diverse and lavishly illustrated, this superb collection of over 120 recipes includes desserts for all seasons and to suit all occasions.
More Details
| Type | Book |
|---|---|
| ISBN13 | 9781787134713 |
| ISBN10 | 1787134717 |
| Number Of Pages | 288 |
| Item Weight | 720 g |
| Publisher / Reseller | Quadrille Publishing Ltd |
| Format | paperback |
Author's Bio
Michel Roux (1941-2020) was a legendary chef and one of the world's greatest experts on French cuisine. At his renowned restaurant, The Waterside Inn at Bray, he held three Michelin stars for over three decades. His career was hugely successful ever since he opened his first restaurant, the acclaimed Le Gavroche in London, with his brother Albert in 1967. He held countless other culinary honours and he was awarded an OBE in 2002 and the Chevalier de la Legion d'Honneur in 2004. He wrote many successful books, including Eggs (2005), Pastry (2007), Sauces (2009), Desserts(2011) and The Essence of French Cooking (2014), published by Quadrille. He appeared in several television series including, from time to time, Saturday Kitchen. In The Roux Legacy, televised in 2012, leading food critics and top chefs described the Roux family as the most important culinary influence ever in Britain.