Super Sourdough :The Foolproof Guide to Making World-Class Bread at Home
Super Sourdough :The Foolproof Guide to Making World-Class Bread at Home
hardback
Published:
19 September, 2019
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Description
Making Super Sourdough is the true test of every aspiring bread-maker. Fickle and delicate, every loaf is unique. And there are a lot of pitfalls to be avoided.
It’s much more than a food: sourdough is a science. Who better than Dr James Morton, baking pedant and fermentation fanatic, to explain the basics for both the uninitiated, and more experienced bakers?
James talks the home baker through everything from starters, flours and hydration, to kneading, shaping, rising, scoring and baking, explaining how to achieve the perfect crust and crumb. With more than 40 sourdough recipes including basic loaves and rolls, baguettes, bagels and buns, clear step-by-step instructions, troubleshooting tips and explanations of what works and why, Super Sourdough is the new, accessible guidebook that bakers everywhere have been waiting for.
More Details
| Type | Book |
|---|---|
| ISBN13 | 9781787134652 |
| ISBN10 | 1787134652 |
| Number Of Pages | 256 |
| Item Weight | 1078 g |
| Product Dimensions | 197 x 255 x 34 mm |
| Publisher / Reseller | Quadrille Publishing Ltd |
| Format | hardback |
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Author's Bio
James Morton is the author of seven books including Super Sourdough (2019) and Brilliant Bread, which won the Guild of Food Writers Cookbook of the Year award in 2014. In 2012 he reached the final of BBC TV’s Great British Bake Off. He works as a GP in Glasgow, Scotland, with an interest in climate and sustainability.