Great British Menu: Home Banquets :80 Ultimate Recipes from Britain’s Best Chefs
Great British Menu: Home Banquets :80 Ultimate Recipes from Britain’s Best Chefs
hardback
Published:
30 January, 2025
Description
Great British Menu has become a British institution, showcasing the nation’s top chefs as they put their hearts on a plate and compete for a spot in a glorious British banquet. To celebrate the show’s 20th anniversary, Great British Menu brings together showstopping recipes from the show’s entire run - starters, fish courses, mains and desserts from chefs at the top of their game, representing every region of the British Isles.
From a ‘Firefly’ vegan golden beetroot tart to a truffled croque monsieur; Cornish seafood hotpot to turbot with strawberries and cream; Tom Kerridge’s slow cooked duck with duck fat chips and gravy to Desperate Dan’s Cow Pie; a white chocolate mushroom filled with cherry and sesame to Marcus Wareing’s custard tart with garibaldi biscuits – this is British cooking like you’ve never seen it before.
More Details
| Type | Book |
|---|---|
| ISBN13 | 9781785949395 |
| ISBN10 | 178594939X |
| Number Of Pages | 288 |
| Item Weight | 1085 g |
| Product Dimensions | 196 x 250 x 25 mm |
| Publisher / Reseller | Ebury Publishing |
| Format | hardback |
GoodReads Reviews
Author's Bio
Avril Beaven (Author)
Great British Menu is BBC Two’s premiere professional TV cookery competition, which celebrates its 20th anniversary in 2025 following a hugely successful nineteenth series that garnered over 54 million views. Each year, the country’s finest chefs – a who’s who of Britain’s top gastronomic talent – put their reputations on the line for a supremely tough culinary battle, making Great British Menu an unmissable television event set apart by the calibre of its competitors and the longevity of this much-loved BBC institution.