For anyone looking to expand their gin repertoire beyond the classic ‘ice and slice' gin and tonic, this is the book for you.

Professional drinker Andy Clarke has spent years personally testing the world’s best booze, and in House of Gin reveals all his industry secrets. Learn how to set up your home bar and discover the best gin (and mixers) for your budget, throw around words like ‘botanical’ and ‘herbaceous’ to impress your friends, and master the art of fancy garnishes. From quick mixes to batch drinks for parties, classic cocktails and Andy's own personal concoctions, there is a tipple for every palate. Mix the perfect Negroni or Gin Martini to signal the start of the weekend; unwind on a sunny summer's day with a Santorini Sunset, or simply indulge on an autumnal evening with a classic Bramble, topped off with fresh blackberries.

Whether it’s a Friday night in front of the TV, a weekend BBQ with a crowd or a classy cocktail to call in the New Year, House of Gin will unleash the inner cocktail legend you always knew you were.

A gin-lover's guide to unleashing their inner cocktail legend, and creating the perfect gin tipples from the comfort of home

An award-winning TV producer and festival host, Andy Clarke is a professional eater and drinker. In 2022 he released Home Bar, which has been nominated for ‘First Book Award’ at the Guild of Food Writers Awards. He is the author of House of Gin and House of Whisky and Bourbon. He lives in Bristol, UK.