BBQ Days, BBQ Nights :Barbecue Recipes for Year-Round Feasting
BBQ Days, BBQ Nights :Barbecue Recipes for Year-Round Feasting
hardback
Published:
9 May, 2024
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Description
Make impressive entertaining look and feel effortless with these knock-out barbecue recipes.
This is the ultimate go-to guide for entertaining – you'll find 20 menus, each featuring a drink, nibbles, a dip, the platter, a side, some extra carbs and a dessert. All customisable, all incredibly delicious.
With recipe chapters divided by season, you'll find go-to grilling ideas and menu suggestions for every occasion, whatever the weather. Honeydew and Jalapeño Sours, Charred Tomato 7-layer Dip, Sticky Agrodolce Sausages, Curried Brown Butter Potato Salad, Grilled and Chilled Peppers with Harissa, Pineapple and Lime, and Tequila Macerated Strawberries are just a handful of the dishes you'll find in this selection of showstoppers.
Fire up your barbecue, fill your glass and invite your friends – grilling has never been so stylish.
More Details
| Type | Book |
|---|---|
| ISBN13 | 9781784886806 |
| ISBN10 | 1784886807 |
| Number Of Pages | 192 |
| Item Weight | 726 g |
| Product Dimensions | 184 x 233 x 23 mm |
| Publisher / Reseller | Hardie Grant Books (UK) |
| Format | hardback |
Media Reviews
The book of the summer * Observer Food Monthly *
'Graves’ creative ideas and attention to every aspect of the barbecue (including those all-essential drinks and nibbles) make this book a summer essential.'
'About flavour as much as it’s about barbecuing... a book absolutely packed with ideas.'
GoodReads Reviews
Author's Bio
Helen Graves is a cook, food writer and editor. She specialises in barbecue, and is the author of the barbecue bible Live Fire, which was shortlisted for a Guild of Food Writers Award 2023. She is also editor of Pit, an independent food magazine. She won Editor of the Year: Food and Drink at the British Society of Magazine Editor's Awards 2020, and the Food Magazine Award at the Guild of Food Writers Awards 2023. Helen lives in South London with five barbecues and two cats.