The Cocktail Dictionary :An A–Z of cocktail recipes, from Daiquiri and Negroni to Martini and Spritz

The Cocktail Dictionary

The Cocktail Dictionary :An A–Z of cocktail recipes, from Daiquiri and Negroni to Martini and Spritz

hardback
Published: 3 September, 2020
Standard worldwide delivery by Tue, July 7 - Fri, July 10
Order within 0
Condition: NEW
$21.53
RRP $22.44
You save $0.91 (4%)
Price includes shipping
Available 2 in stock
- +
FREE Returns within 30 days

Description

With more than 100 essential cocktail recipes, The Cocktail Dictionary is the discerning drinker's guide to the art of sipping.

Navigate the bewildering world of cocktails with this elegant A to Z guide to every recipe that you need to know. Complete with the stories behind the famous drinks and know-how on key cocktail topics and techniques, The Cocktail Dictionary is the discerning drinker's guide to the art of sipping.

Drinks expert Henry Jeffreys shows how cocktail-making is as much a science as an art. Covering key cocktail techniques such as muddling, shaking, stirring and how to get the perfect ice, Henry provides you with all the tools to make the perfect drink. Covering everything from the Old Fashioned to the Martini, the Margarita to the Daiquiri, as well as more unusual drinks like the Bee's Knees and the New York Sour, this is an indispensable collection of recipes.

Including stunning illustrations throughout, The Cocktail Dictionary is perfect as a gift for the cocktail-lover in your life, or to keep on your shelf for drinks party hosting.

See more

More Details

Type Book
ISBN13 9781784726294
ISBN10 178472629X
Number Of Pages 224
Item Weight 566 g
Product Dimensions 154 x 214 x 24 mm
Publisher / Reseller Octopus Publishing Group
Format hardback
See More +

Media Reviews

If you are looking to be schooled in cocktails them maybe Henry Jeffreys new book The Cocktail Dictionary should be on your curriculum. * Cocktail Collective *

Show more

Author's Bio

Henry Jeffreys is a drinks expert and award-winning author. His writing has appeared in the Guardian, the Daily Telegraph, BBC Good Food and the Spectator, and he was the Features Editor at spirits specialists Master of Malt.

Show more