Pacific Palate is the expanded and updated edition of the ultimate guide to sourcing local, artisanal, gourmet food products on Vancouver Island and the Gulf Islands.

In this expanded and updated edition, well-known food writer Don Genova presents the best food producers of Vancouver Island and the Gulf Islands, introducing readers to the many talented and passionate people and companies throughout the region—all working to promote a growing food culture. Meet the local food artisans and learn about their history, discover favourite offerings, and get a sense of how well you can eat if you buy local.

Organized into six regions—Comox Valley, Cowichan Valley, Mid-Island, Greater Victoria, Saanich Peninsula, and the Gulf Islands—the book provides complete sourcing information and the stories behind some of the best produce, dairy, chocolate, honey, sauces, meats, seafoods, baked goods, and beverages to be found on the islands.

The book also includes Saturday Sojourns—tips for spending a toothsome and memorable day in each region. Open the door to the islands’ food network and discover high-quality food products made with love and care right here. With over 160 profiles, an intro to the language and labelling around local food, and six detailed maps to set you on the path, Pacific Palate is your guide to the best of the islands’ edible abundance.

"More than anything, Pacific Palate is a love letter to the food artisans of Vancouver Island and the Gulf Islands, a carefully-researched, and well-deserved show of appreciation to a group of people that do a difficult job that pays very little back, but their passion is what fuels them." —The BC Review

"The book highlights the Island's best food producers, showcasing the passion and craftsmanship behind Vancouver Island's vibrant culinary scene." —edible Vancouver Island

"When the weather is nice, Don Genova believes in taking advantage of the sunshine and hopping in the car to go explore. The result is an expanded version of his book Pacific Palate: Food Artisans of Vancouver Island and the Gulf Islands." —Parksville Qualicum Beach New

“This book will take you on a wonderful journey even before you get in the car! It is one you wil refer to time and time again.” —Rebecca Wellman, food writer, photographer, and author of First We Brunch

"Whether you're a local or just visiting, Pacific Palate is an indispensable guide to the region's culinary treasures. Don Genova highlights the farmers and artisans who make this place special, sharing their stories like an old friend. This updated second edition is a testament to his deep-rooted passion for our local food scene.” —Denise Marchessault, author of British Columbia From Scratch

"In his much-anticipated second edition of Pacific Palate, Don Genova continues to inspire readers, encouraging us all to learn more about the farmers, producers and shopkeepers who make up the local food and drink culture of this region." —Dawn Postnikoff, co-founder of Edible Vancouver Island

Don Genova is an award-winning, Victoria-based food and travel journalist. He has contributed to the Globe and Mail, the National Post, enRoute, EAT, YAM, and the CBC. He has been nominated numerous times for James Beard Media Awards for his radio and podcast programs. Don holds a Master of Food Culture from the University of Gastronomic Sciences in Italy. Follow Don on Instagram: @dongenova.