Andy Harris shares his love of the food and culture of Marrakesh with over 250 recipes inspired by the bustling markets and fresh ingredients. The recipes have been tailored for the home cook and cover all aspects of Moroccan cuisine, ranging from breakfasts and snacks to tagines, roasts and desserts. Cook to impress with mouth-watering dishes such as beef and quince tagine, roasted lamb shoulder with orange & honey syrup, and sweet treats like figs with almond milk ice cream and orange flower doughnuts. Alongside the recipes, acclaimed photographer David Loftus includes his beautiful images from the pulsating marketplaces, to winding alleys and tranquil gardens. A Month in Marrakesh showcases the food and culture of Morocco as you’ve never seen before – an intoxicating mix of ancient and modern, with personal, handwritten vignettes and line drawings to add a personal feel to Andy’s inspiring recipes.

This is a celebration of the wonderful tastes and sensational allure of Morocco. Inspired by the diversity of his culturally rich visits to Marrakesh, Andy Harris scoured the maze-like souks for the best flavours, and has produced a wealth of exotic-tasting recipes with fresh ingredients and minimum fuss.