The Perfect Sushi

3.84 ( 134 Ratings by Goodreads)
The Perfect Sushi

The Perfect Sushi

3.84 (134 Ratings by Goodreads)
paperback
Published: 28 March, 2023
Standard worldwide delivery by Tue, July 21 - Fri, July 24
Order within 0
Condition: NEW
$11.61
Price includes shipping
Available 20+ in stock
- +
FREE Returns within 30 days

Description

"A sweet story that reminds readers to always put their hearts into whatever they do" -- Kirkus Reviews

Miko likes things to be perfect. She folds her clothes like origami. She always paints inside the lines and writes each character neatly and carefully. When Miko decides to make sushi for her grandmother's birthday, it comes out looking lopsided and just not right. It's so frustrating! So, she decides to replace it with perfectly formed sushi created by a restaurant robot. But when she delivers her gift, Miko discovers that kokoro (heart) - not perfection - is the key ingredient to a perfect present.
  • A do-it-yourself sushi recipe included at the back
  • Sprinkled with engaging onomatopeia
  • A read-aloud for kids who want to do everything perfectly all the time
See more

More Details

Type Book
ISBN13 9781646868384
ISBN10 1646868382
Number Of Pages 24
Item Weight 150 g
Product Dimensions 216 x 273 x 3 mm
Publisher / Reseller Barefoot Books, Incorporated
Format paperback
See More +

Media Reviews

“A sweet story that reminds readers to always put their hearts into whatever they do” – Kirkus Reviews
“A Japanese child’s desire to get things just right for her grandmother’s birthday becomes a lesson in what truly matters in Seo’s quietly heartfelt story” – Publishers Weekly
“The message of family and food and the importance of doing something from the heart is loud and clear, and the illustrations are so lovely” – School Library Journal

Show more

GoodReads Reviews

Author's Bio

Emily Satoko Seo, a Japanese Canadian chemist turned children’s book author, writes about food, culture, science and nature. She currently lives in Vancouver, Canada with her husband and two young children and enjoys making homemade sushi with her family. Emily has also written The Science of Boys and Our World: Japan.

Mique Moriuchi spent her most memorable childhood years in Japan between the ages of seven and ten. Mique currently works as a primary school librarian, children’s book illustrator and occasional lopsided sushi maker with her partner and their two children in Bedford, UK. Her illustrations are created by hand, using collage and acrylic paint.

Show more