The Book of Pie :Over 100 Recipes, from Savory Fillings to Flaky Crusts
The Book of Pie :Over 100 Recipes, from Savory Fillings to Flaky Crusts
hardback
Published:
6 October, 2020
Popular Books by Cider Mill Press
View All Books by Cider Mill Press
Description
Get a crash-course in the history of one of the most popular dishes of all time with The Book of Pie.
Follow the timeline of pie, from the first pies to those of the present, with eye-catching illustrations and mouth-watering recipes sure to please. From making a delicious crust to crafting a delectably sweet or mouthwateringly savory filling, you’ll be a pie master in no time with this handy cookbook.
Inside this cookbook, you will find:
- Helpful techniques that will turn the home chef into a seasonal pie pro
- Over 50 recipes requiring 30 minutes or less of prep work
- Numerous handpies, quiche, and savory options so that you can find a pie to fit every occasion
Each recipe is easy-to-follow, and with gluten-free options to choose from, you can enjoy pie (almost) guilt-free. The Book of Pie is the perfect gift for any pie lovers in your life.
More Details
| Type | Book |
|---|---|
| ISBN13 | 9781646430239 |
| ISBN10 | 1646430239 |
| Number Of Pages | 240 |
| Item Weight | 1151 g |
| Product Dimensions | 214 x 263 x 29 mm |
| Publisher / Reseller | HarperCollins Focus |
| Format | hardback |
GoodReads Reviews
Author's Bio
Cider Mill Press is an independent publisher of high-quality cookbooks, elegant wine and spirits projects, humorous parodies, classic children's books, and more. We're proud to publish many celebrated bestselling titles, including the #1 New York Times bestselling edition of The Night Before Christmas. Along with our children's imprint, Applesauce Press, we combine top-notch design, unique formats, and fresh content to create truly innovative gift books.