The Harvest Baker :150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables
The Harvest Baker :150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables
paperback
Published:
27 June, 2017
paperback
Published:
27 June, 2017
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Description
Let them eat cake — and vegetables, too! Award-winning cookbook author Ken Haedrich serves up 150 delicious baked goods that are full of fresh fruits, vegetables, and herbs and go far beyond zucchini bread and carrot cake. From Bacon, Cheddar, and Fresh Corn Muffins to Fresh Fennel and Italian Sausage Pizza, Spaghetti Squash and Parmesan Quiche, and Brown Sugar Rhubarb Tart Squares, these scrumptious recipes add nutrition plus amazing flavor to every meal of the day. The breadth of this collection is stunning, and you’ll be amazed that baked goods this tasty also deliver your daily dose of fresh vegetables.
More Details
| Type | Book |
|---|---|
| ISBN13 | 9781612127675 |
| ISBN10 | 1612127673 |
| Number Of Pages | 304 |
| Item Weight | 980 g |
| Product Dimensions | 208 x 266 x 18 mm |
| Publisher / Reseller | Workman Publishing |
| Format | paperback |
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Author's Bio
Ken Haedrich is the author of more than a dozen cookbooks, including Pie Academy, The Harvest Baker, Maple Syrup Cookbook, and Home for the Holidays, a winner of the Julia Child Cookbook Award. Founder and “dean” of The Pie Academy, Haedrich is one of America’s most respected food writers and a recognized authority on baking — pies, in particular. His articles have appeared in many publications, including Better Homes and Gardens, Cooking Light, and Bon Appétit. He can be found online at thepieacademy.com.