The Big Book of Kombucha :Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea

4.50 ( 1,608 Ratings by Goodreads)
The Big Book of Kombucha
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The Big Book of Kombucha :Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea

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4.50 (1,608 Ratings by Goodreads)
hardback
Published: 8 March, 2016
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The Big Book of Kombucha
The Big Book of Kombucha
Hannah Crum
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Description

Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want - for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also includes information on the many health benefits of kombucha, fascinating details of the drink's history, and recipes for delicious foods and drinks you can make with kombucha (including some irresistible cocktails!). AUTHOR: Hannah Crum and Alex LaGory created Kombucha Kamp as a one-stop destination for the highest quality brewing supplies, information, and support. They are co-founders of Kombucha Brewers International in Los Angeles, where they reside. Known as "The Kombucha Mamma," Crum is a featured speaker on kombucha at consumer and corporate events nationwide.
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Type Book
ISBN13 9781612124346
ISBN10 1612124348
Number Of Pages 400
Item Weight 1170 g
Product Dimensions 207 x 234 x 25 mm
Publisher / Reseller Storey Publishing LLC
Format hardback
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Media Reviews

Refreshingly easy to read and full of interesting tidbits tucked among all the practical and scientific information. If you've got questions, this has all the answers.
-- Terry Wahls, MD, author of The Wahls Protocol

Equally appropriate for health advocates, tinkerers, and historians. This is a must-have for every homebrewer!
-- Russ Crandall, New York Times best-selling author of Paleo Takeout and The Ancestral Table

Deep-rooted insight into the history, science, and how-to of this ancient brew ... a critical addition to the bookshelf of anyone interested in good food.
-- Jennifer McGruther, author of The Nourished Kitchen

The definitive guide to all things related to brewing, savoring, and cooking with kombucha. You'll find all your kombucha queries answered.
-- Michelle Tam, New York Times best-selling author of Nom Nom Paleo: Food For Humans

An in-depth guide to all things kombucha and an incredibly enjoyable read. I don't keep many cookbooks in my collection but this one will absolutely be a mainstay in my library.
-- Katie from WellnessMama.com

The comprehensive guide to all things kombucha.
-- Bon App tit

On top of walking you through the kombucha fermentation process, The Big Book also includes a whopping 286 flavor combinations along with the history of the drink, information on health benefits, and much more. So it's your call: keep spending $4 a bottle on the stuff, or buy a paperback book and a couple gallon jugs and get brewing. -- Epicurious

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