250 Treasured Country Desserts :Mouthwatering, Time-honored, Tried & True, Soul-satisfying, Handed-down Sweet Comforts
250 Treasured Country Desserts :Mouthwatering, Time-honored, Tried & True, Soul-satisfying, Handed-down Sweet Comforts
paperback
Published:
19 August, 2009
paperback
Published:
19 August, 2009
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Description
Nothing beats chocolate chip cookies still warm from the oven, freshly baked shortcake, or a perfect apple pie cooling on the windowsill. 250 Treasured Country Desserts is packed with tried-and-true recipes for the homey treats you’ve loved all your life, with practical tips on how to make gingery ginger snaps, clean-cut brownies, dreamily frosted layer cakes, and much more. You’ll turn to this reliable guide again and again for sweet, satisfying dessert classics.
More Details
| Type | Book |
|---|---|
| ISBN13 | 9781603421522 |
| ISBN10 | 1603421521 |
| Number Of Pages | 416 |
| Item Weight | 920 g |
| Product Dimensions | 202 x 230 x 28 mm |
| Publisher / Reseller | Workman Publishing |
| Format | paperback |
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Author's Bio
Andrea Chesman is the author of The Fat Kitchen as well as many other cookbooks that focus on traditional techniques and fresh-from-the-garden cooking. Her previous books include The Pickled Pantry, Serving Up the Harvest, 101 One-Dish Dinners, and The Backyard Homestead Book of Kitchen Know-How. She teaches and gives cooking demonstrations and classes across the United States. She lives in Ripton, Vermont. Sculptor and culinary arts instructor Fran Raboff is the co-author of Recipes from a Kitchen Garden, Virtuous Desserts, and How to Beat Those Cordon Bleus.