Shrubs :An Old-Fashioned Drink for Modern Times
Shrubs :An Old-Fashioned Drink for Modern Times
hardback
Published:
13 September, 2016
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Description
More Details
| Type | Book |
|---|---|
| ISBN13 | 9781581573886 |
| ISBN10 | 158157388X |
| Number Of Pages | 256 |
| Item Weight | 936 g |
| Product Dimensions | 185 x 236 x 25 mm |
| Publisher / Reseller | WW Norton & Co |
| Format | hardback |
| Edition | Second Edition |
Media Reviews
"Imagine a fizzy, soda-like drink that is drier and so much more sophisticated than soda, what with the sugar and botanical ingredients. Shrubs! Amazing! Wonderful!" -- Amy Stewart, author of The Drunken Botanist "A shrub is exactly what the people who invented the phrase "slake your thirst" had in mind. A shrub is full of character and variety. The ingredients-fruit, sugar, and vinegar-are as simple as can be. But the variations are seemingly unlimited. It has another superpower: A strong shrub game can help you make the most of bruised or aging summer fruit" -- The New York Times, in an article featuring Shrubs
GoodReads Reviews
Author's Bio
Michael Dietsch is a writer, editor, and accidental bartender. He is a contributor at Serious Eats, and writes about spirits and cocktails at the website A Dash of Bitters. The author of Shrubs and Whiskey, he lives in Reston, Virginia, with his family. Paul Clarke is the Executive Editor of Imbibe magazine.