Transport Phenomena in Food Processing - Food Preservation Technology
Transport Phenomena in Food Processing - Food Preservation Technology
hardback
Published:
11 December, 2002
hardback
Published:
11 December, 2002
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Description
Specifically developed for food engineers, this is an in-depth reference book that focuses on transport phenomena in food preservation. First it reviews the fundamental concepts regarding momentum, heat, and mass transfer. Then the book examines specific applications of these concepts into a variety of traditional and novel processes and products. Written by an international panel of researchers, Transport Phenomena in Food Processing provides a comprehensive, up-to-date assessment of the engineering principles key to improving food processing conditions and energy resources use.
More Details
| Type | Book |
|---|---|
| ISBN13 | 9781566769938 |
| ISBN10 | 1566769930 |
| Number Of Pages | 580 |
| Item Weight | 1230 g |
| Publisher / Reseller | Taylor & Francis Inc |
| Format | hardback |
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Author's Bio
Jorge Welti-Chanes, Jorge F. Velez-Ruiz