Healthy Thai Cooking offers dozens of delicious and healthful recipes, each one accompanied by a complete nutritional profile. Recipes include savory snacks such as Steamed Fish Dumplings; restorative soups and bright salads; light fish and poultry main courses like Steamed Mussels with Basil and Green Curry with Chicken; tasty and satisfying vegetarian offerings; an arsenal of sauces, relishes, and pickles; and, to perfectly punctuate the meal, a selection of Thai sweets that are guaranteed to give brownies a run for their money. Also featured in the book are 80 stunning full-color photographs designed both to help you achieve the finished product, and to give you imaginative ideas for presentation and serving accompaniments.