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Myrtle Allen's Cooking at Ballymaloe House
Myrtle Allen's Cooking at Ballymaloe House
hardback
Published:
25 October, 1990
hardback
Published:
25 October, 1990
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Description
Myrtle Allen's restaurant at Ballymaloe House, a Georgian manor-turned-hotel in South West Ireland, has won awards from Michelin and Egon Ronay's Luca guide. The chef, Allen, established its reputation by reviving traditional Irish dishes, such as Irish stew, dingle pie and Irish apple cake. Devided into chapters on appetizers, soups, fish, meat, vegetables, salads, desserts and breads, this book includes 100 recipes.
More Details
| Type | Book |
|---|---|
| ISBN13 | 9781556701580 |
| ISBN10 | 1556701586 |
| Number Of Pages | 208 |
| Item Weight | 960 g |
| Product Dimensions | 208 x 20 x 254 mm |
| Publisher / Reseller | Stewart, Tabori & Chang Inc |
| Format | hardback |
| Edition | 1st Edition |
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