This year-round cookbook will get you all fired up about grilling. Discover everything you need to know to get maximum fun and satisfaction from your barbecue grill, whether it's charcoal or gas fired, outdoors on your deck or indoors on your kitchen range.

The book includes meats, poultry, fish, vegetables, and fruits, and provides thorough advice about the different methods of grilling them -- direct, indirect, spit roasting and kebabs.

All Fired Up! has recipes such as Leg of Lamb with Port Wine sauce, Grilled Red Pepper and Herb Dip, and Flaming Blueberry Mango Crisp. It also covers appetizers and other starters, side dishes, marinades, rubs, sauces, and more desserts. You will also find suggested menus.

With over 150 recipes and illustrated with 60 beautifully vibrant photographs, All Fired Up! is designed to get people fired up about grilling, whether you're using a charcoal barbecue, one that's gas-fired, or indoors on your kitchen range.

Comprehensive ... Most recipes are modern twists on timeless favorites ... Any grilling chef, from beginner to advanced, wondering what to cook this summer would do well to read All Fired Up!-- (05/26/2002)
Still in print and still worth looking for.--Edible Prairie Journal (01/01/2007)
Mouth-watering photos and ideas for barbecuing year round.--Kitchener-Waterloo Record
A great cookbook for fans of grilling.--Chronicle Journal

Margaret Howard is a Registered Dietitian, a Professional Home Economist and a food and nutrition consultant. She has authored and co-authored over 14 cookbooks including four books in the Choice Menus series for people with diabetes as well as consulting on cookbooks for Hospital for Sick Children in Toronto.