This is exciting, delicious East Asian-flavoured food you can make at home (even after a long day!)

THE INSTANT SUNDAY TIMES BESTSELLER & WATERSTONES BEST BOOKS OF 2025

Cooking in his London flat, Justin Tsang (aka Justin the Dustbin) shares his recipe creations online, making East Asian-flavoured food not just properly delicious but simple, too. Using his expertise as a chef at his family's Chinese restaurant, he brings together flavours from Korea, Hong Kong, Japan, China and more, to create dishes that will leave you feeling full but wanting to go back for more.

Whether you're after something fresh, spicy, comforting, zingy . . . or just want something ready in 20 minutes, there's a guaranteed new favourite to discover in this 100-recipe cookbook:

- Crispy Curry Chicken Sando
- Burnt Corn Kimchi Fried Rice
- Garlic Beef Udon Noodle Soup
- Spicy Miso Grilled Cabbage
- Tangy Instant Noodle Salad

Justin takes us through what looks like a collection of beautiful recipes, each one seasoned with knowledge, culture & heritage. Championing his style and outlook on great food. A must grab -- Hasan Semay, bestselling author of BIG HAS HOME
Through exciting yet simple recipes, Justin transforms a long day into a culinary adventure . . . fresh, fun and completely unique, I love it! -- Ixta Belfrage, bestselling author of MEZCLA
Justin takes us through what looks like a collection of beautiful recipes, each one seasoned with knowledge, culture & heritage. Championing his style and outlook on great food. A must grab. * Hasan Semay, bestselling author of BIG HAS HOME *

Justin ‘Dustbin’ Tsang is a cook specialising in indulgent, home-cooked Asian food with a twist. Inspired by his upbringing around his parents Chinese restaurants, he shares his knowledge on cooking techniques and making Asian cooking more exciting and accessible. He lives in London and can be found on Instagram @justin_the_dustbin.